Normally hubby would eat a 500g piece of rump steak. I had my dad (the butcher) cut us some really think rump for him as thats how he likes it. So, knowing that he is now on a diet, the whole piece would have been far too much. As mum was working the night time, I offered to cook for dad - so halved the massive rump to feed them both (much to the dissappointment of my hungry hubby). I told him he was lucky to get what he got as really half of what he had would have been enough !!
Suffice to say - it was all devoured & thoroughly enjoyed by all !
I bought recently the Jamie Oliver Shark Tooth Griddle Pan - fantastic ! And so easy to clean too.
Steaks were marinated in extra virgin olive oil, parsley, garlic, sea salt and oregano. All blended to make a paste, all steaks brushed with the paste (both sides) and grilled to our liking.
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| Rump (thick & butterflied) and Eye Fillet Butterflied for me :) |
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Marinated in Garlic, Parsley & Oregano  The final Product |
Signing out for now, will be back tonight possibly.
Have a great day everyone !
xoxo
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